Social Events

Sample Dinner: Elegant Silver Buffet #1

• Tossed Salad with Assorted Dressings
• Petit Rolls with Whipped Butter
• Lemon Pecan Chicken with Honey Mustard Sauce
• Sliced Grilled Flank Steak with Horseradish Dressing
• Rice Pilaf and Seasonal Vegetable Medley
• Assortment of Miniature Sweets and Tartlets

Sample Dinner: Elegant Silver Buffet #2

• Caesar Salad with Croutons and Dressing
• Lemon Grilled Chicken Fettuccini with Pinenuts and Feta Cheese
• Three Cheese and Beef Lasagna
• Sautéed Green Beans
• Garlic Bread
• Fresh Tomato and Mozzarella Salad with Balsamic Vinegar
• Cheesecake with Fresh Fruit

Sample Dinner: Elegant Silver Buffet #3

• Caesar Salad with Croutons and Dressing
• Lemon Grilled Chicken Fettuccini with Pinenuts and Feta Cheese
• Three Cheese and Beef Lasagna
• Sautéed Green Beans
• Garlic Bread
• Fresh Tomato and Mozzarella Salad with Balsamic Vinegar
• Cheesecake with Fresh Fruit

Entrées: please select two
• Pulled Smoked Organic Pork Shoulder
• Chicken Quarters
• Pulled Chicken
• Grass Fed Smoked Beef Brisket
• Low Country Shrimp Boil (includes two sides)

Sides: please select three
• Potato Salad
• Seasonal Fruit or Fruit Salad
• Corn on the Cob
• Broccoli Casserole
• Cole Slaw
• Macaroni and Cheese

Dessert:
• Banana Pudding
• Peach Cobbler

Beverages:
• Sweet Tea & Unsweet Tea
• Lemonade

Passed Hors d’Oeuvres
• Roasted Tomato and Mozzarella Bruschetta with Fresh Basil
• Parmesan Cheese Cups with Goat Cheese and Sundried Tomatoes
• Mini Chopped Chicken Caesar Salad in Parmesan Cheese Cups
• Seared Beef Tenderloin Bruschetta with Caramelized Onions
• Caramelized Brie Tartlets with Fig and Proscuitto
• Lobster Salad in Wonton Cups with Fresh Dill
• Tarragon Chicken Salad on Belgian Endive Leaves
• Shrimp Canapé with Spicy Chipotle Sauce
• Spinach and Feta Cheese Spanakopitas
• Additional Items Available

Hors d’Oeuvres Buffet A
• Warm Bourbon Meatballs
• Warm Crab Jarlsberg with Lavosh Crackers
• Warm Spinach and Artichoke Dip Served with Tortilla Chips
• Warm Artichoke Bottoms with Goat Cheese and Wild Mushrooms
• Vegetable Sushi Rolls with Soy Sauce and Ginger
• Marinated Eggplant Wrapped Asparagus
• Crudités of Seasonal and Locally Grown Vegetables (served with a Roasted Red Pepper Dip)
• Tortellini Pasta Skewers with Parmesan Dipping Sauce
• Imported and Local Cheese Platter
• Cheddar Cheese and Chutney Spread Served with Ginger Snaps
• Hummus with Pita Slices
• Oven Roasted Eggplant with Pita Slices
• Additional Items Available

Hors d’Oeuvres Buffet B
• Flank Steak Negimaki with Sweet Chili Dipping Sauce
• Flank Steak Roulade with Arugula and Red Pepper Coulis
• Vegetarian Thai Spring Rolls with Ginger Dipping Sauce
• Vegetable or “Riverview Farms” Sausage Stuffed Mushroom Caps
• Antipasto Platter with Smoked Meats and Cheeses
• Vegetarian Antipasto Platter with Artichoke Hearts, Roasted Red Peppers, Mushrooms and Olives
• New Potatoes with Broccoli and Asiago Cheese
• Fresh Fruit Platter with Chocolate Grand Marnier Sauce
• Sliced Grilled Flank Steak Platter (served with Horseradish Dressing and Petit Rolls)
• Sesame Chicken Satay with Peanut Dipping Sauce
• Lemon Pecan Chicken Strips with Honey Mustard Sauce
• Almond Chicken Strips with Raspberry Dipping Sauce
• Chimichurri Chicken with Dipping Sauce
• Sliced Chicken with Artichoke Hearts and Sundried Tomato (served with Pesto Mayonnaise)
• Chicken Caprese with Tomatoes and Fresh Mozzarella
• Additional Items Available

Hors d’Oeuvres Buffet C
• Oven Roasted Beef Tenderloin Platter (served with Horseradish Dressing and Petit Rolls)
• Grilled Hanger Steak with Merlot Demi Glace
• Pulled Pork on Corn Bread with Cole Slaw and BBQ (served in mason jars)
• Steamed Shrimp with Three Sauces
• Thai Glazed Salmon Platter with Asian Crackers
• Pork Tenderloin on Sweet Potato Biscuit with Guava Jelly
• Salmon Coulibiac with Mushrooms
• Lamb “Lollipops” with Blackberry Jus
• Additional Items Available