On Caterers' Menus: Brussels Sprouts, Beets
Covered Dish: The Atlanta Magazine Dining Blog
October 29, 2010
Deborah Geering features The Gardens at Kennesaw's own Parsley's Catering in her rundown of Atlanta-area caterers focusing on sustainable practices, and also shares Marc Sommers' Beet Salad recipe.
Getting Back to Our Local Food Roots
Mother Nature Network
Writer Amanda Pack discusses how Atlanta locals embrace the organic movement through green dining and catering options, highlighting The Gardens at Kennesaw Mountain and Parsley's Catering.
Local Wedding Hot Spots
TheKnot.com, your complete guide to wedding planning, wedding ideas, wedding dresses, engagements and more, names The Gardens at Kennesaw Mountain one of Atlanta's local wedding "hot spots."
"Going Green" Champion of the Week
October 4, 2008
WSB-TV features Parsley's Catering and the Gardens of Kennesaw Mountain as this week's Going Green Champion, for adding a touch of green to all of their events. Going Green is dedicated to educating the state of Georgia on all things green. Visit their website at www.goinggreengeorgia.com to get involved!
How Do Your Gardens Grow? Green.
The KSU Sentinel
August 19, 2008
In keeping with its idyllic name, The Gardens at Kennesaw Mountain is going green. In an effort to resize its footprint, the four-acre Marietta facility for corporate and special events recently installed a 1.3-kilowatt solar power system on the roof of its Grand Ballroom.
This Taste Called Georgia
Parley's Catering co-owner Marc Sommers chimes in on the reinvention of classic Southern dishes.