Parsley's Catering owner and chef, Marc Sommers, will help customize menus and prepare seasonal offerings that highlight our "fresh, creative cuisine." 

To download or print a PDF of our wedding menus, please click here.

Hors d'Oeuvres Selections

[Back to Top]

Dinner Buffet

Salad: served with assorted dressings

Sides:

Entrées:

[Back to Top]

Carving & Pasta Stations

[Back to Top]